• eggplant with yogurt and tomato relish
  • eggs florentine
  • eggs in purgatory, puttanesca-style
  • eggs in tomato sauce
  • elsewhere: dumplings and cake
  • endive and celery salad with fennel vinaigrette
  • endive salad with toasted breadcrumbs and walnuts
  • endives with oranges and almonds
  • espresso chiffon cake with fudge frosting
  • espresso granita with whipped cream